The Tasting Panel magazine

July 2018

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Page 124 of 134

Chefs. Ingredients. Trends. Wine & Spirits. The Clever Root is inspired by everything that grows: from farm to fruit, leaf to herb, and the working tastemakers who buy, forage, prepare, and grow these ingredients for the dishes served at the country's top restaurants. We'll introduce wine and spirits to unique dishes and let sommeliers and mixologists chime in on tasting notes and suggested pairings. The Chef will be our celebrity featured throughout our quarterly, seasonal publication. And, as a twist, we will lend an informed, academic voice to the burgeoning cannabis industry. For more information, contact Rachel Burkons 818-990-0350

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