The Tasting Panel magazine

June 2018

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june 2018  /  the tasting panel  /  55 While homes are also being constructed in the area, the distillery currently doesn't experience much daily foot traffic due to a lack of neighboring businesses. Upon visiting, however, you can detect a change in the air: As the area continues its transformation, the gigantic buildings are slowly being taken over by artisans and entrepreneurs. Savage & Cooke is initially offering two tequilas via its Ayate brand. A reposado and an añejo both age in American oak and Chardonnay barrels, with the añejo spending more time in the Chardonnay casks. The distillery offers two whiskies, as well: Second Glance American Whiskey rests at least five years in bourbon barrels before finishing in wine barrels from Phinney's Napa Valley Cabernet projects. Burning Chair Bourbon, meanwhile, ages at least four years in charred American oak barrels that also come from his Cabernet line. Phinney happened to choose a prime spot on the former base: He's located right next to the ferry terminal that deposits passengers trekking from San Francisco and other Bay Area locales. "We hope to be part of the renaissance that's happening here," he said. A winery is planned for another of the buildings Phinney bought at the site and will greet passengers dis- embarking from the ferry. Spirits and wine enthusiasts, take note—commuting to or from San Francisco through Vallejo may never be the same. PHOTO: MARGARET PATTILLO PHOTO: MARGARET PATTILLO PHOTO: JOHN CURLEY Savage & Cooke distills its spirits though a copper pot still courtesy of Vendome. Upon visiting, you can detect a change in the air: As the area continues its transformation, the gigantic buildings are slowly being taken over by artisans and entrepreneurs.

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