Issue link: https://digital.copcomm.com/i/97658
Broken Branch • 2 oz Cyrus Noble Bourbon • 1/2 oz Cinzano Sweet Vermouth • 1/2 oz Luxardo Maraschino Liqueur Averna • 1/2 oz Amaro Nonino or try Amaro • Dash of Angostura Bitters The Comstock 1 1/2 oz Swans Neck Vokda /4 oz Combier 1 /2 oz Pomegranate Juice 1 /2 oz lime juice 1 /2 oz simple syrup Dash Angostura ora nge bitters 3 with ice, stir, Method: pour all into a mixing glass in bucket glass and strain over fresh ice in serve up in a coup Garnish: Orange Peel Pomegranate Punch 1 1/2 oz El Tesoro Reposado 1 oz La Pinta Pomegranate Tequila 3 /4 oz Lemon juice 3 /4 oz cinnamon syrup Dash bitters 1 oz Fever tree Ginger Beer t Method: In mixing glass add all ingredients excep ice ginger beer with ice, shake and strain over fresh in an attractive glass with ginger beer en tic dS its th of Au Artisanal s Di ction ele A wine and spi ern h ri ut t o inguishe t s s Method: Shake and Strain into a cocktail glass Garnish floating lim e wheel C r aft S p ir r New York Sou 46 1 1 /2 oz Makers 3 4 oz lemon juice / 1 2 oz simple syrup / 1 2 oz egg whi te / Float red wine ss add all ingreIn a mixing gla sify Method: h no ice to emul ; shake well wit in. Strain over dients d shake aga up. egg, add ice an ss or into a co in a bucket gla f resh ice GROUP