The Tasting Panel magazine

December 2012

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CATEGORY REPORT Bak���s Bison Grass Zubr��wka Pinnacle Whipped Vodka While Pinnacle���s ���avored vodka portfolio has now surpassed 30 versions, Pinnacle Whipped may best illustrate why this line has been so successful. All are distilled ���ve times in France using naturally ���ltered spring water and wheat grain from the Brie region. To achieve optimum quality, only the heart of the run is used in production. Prior to bottling, the all-important ���avoring is added, which reduces the alcohol content to 35% (70 proof). Clear, aromatic Pinnacle Whipped has a viscous, satiny, medium-weight body and wafting citrus, cream and confectionary-like aromas. It has a smooth and gentle entry and an expansive palate that���s a dead ringer for whipped cream. ���As a pioneer to the vodka category���s most exciting ���avor innovations, we are committed to delivering unique, indulgent ���avors that resonate with today���s vodka drinkers, says Senior ��� Brand Manager Mallika Monteiro. ���Pinnacle Vodka is a premium, affordable vodka that tastes outstanding on its own and also mixes extremely well in cocktails. ��� Beam Inc. Long revered by enthusiasts and a���cionados alike, Bak���s Zubr��wka (pronounced zoo-BROV-ka) is a traditional Polish vodka ���avored with bison grass, which is said to give one vitality and strength. Others insist that it possesses aphrodisiac properties. The 82-proof vodka has a pale yellow/green hue, a slightly oily body and an enticing bouquet of vanilla, honey, clover and zesty citrus. As if to seal the deal, the ���avors persist on the palate for a satisfying ���nish. Adamba Imports Intern tional Charbay Green Tea This artisanal vodka is handcrafted once a year in Napa Valley from Midwestern grain and spring water. It is then infused in Zen-like harmony with four varieties of ���rst growth green teas, each of which is selected for their individual ���avor and aroma. The 70-proof vodka has a light amber hue and appealing ���oral and herbal notes. Its lingering ���nish is imbued with the ���avor of freshly brewed green tea. A delightfully understated spirit. Domaine Charbay 126 / the tasting panel / december 2012

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