The Tasting Panel magazine

December 2012

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Page 84 of 152

W hen our roving bartender Dylan Regan set out from Aspen, CO, he was cocktailbound en route to Portland, OR for Portland Cocktail Week, with stops along the way at some of the West Coast���s favorite watering holes. Last month, we showed you where Dylan, joined on motorcycle by Sailor Jerry���s Colorado Brand Ambassador Joe Pro and William Grant & Sons��� Colorado Manager Matt Dorman, drank in Vegas and L.A., but that was only the tip of the iceberg. Things got into full swing in San Francisco, where our wandering spirits found more fabulous cocktails. Take a look at some of Dylan���s stops, and visit our website for more on Dylan���s journey! Genki! ��� ��� ��� ��� ��� ��� �� oz. Partida Blanco Tequila �� oz. Vida Mezcal �� oz. Togarashi syrup �� oz. lime juice �� oz. Combier �� oz. egg white ��� Dry shake; wet shake; top with Matcha salt. San Francisco���s Rickhouse has become another in-the-know industry favorite, with General Manager Dan Chavez Stahl (left) and bartender Ricky Paiva making some fabulous cocktails. PHOTO: DYLAN REGAN PHOTO: DYLAN REGAN PHOTO: DYLAN REGAN At Elixir in San Francisco, owner H. Jospeh Ehrmann has helped make this a cocktailmust stop for anyone in the Bay Area. Here, he shows o��� his private selection of Four Roses Bourbon. PHOTO: DYLAN REGAN No trip through Northern California would be complete without a stop to visit the area���s majestic redwood trees. Here, Dylan Regan and Matt Dorman pose with their motorcycles. Jasper���s Corner Tap and Kitchen in San Francisco���s Tenderloin has become another mixology mecca, with cocktails like the Genki! making waves.

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