The Tasting Panel magazine

December 2012

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Page 120 of 152

How Los Angeles Rolls L.A. SETS THE TRENDS AS THE REST OF THE COUNTRY SCRAMBLES TO KEEP PACE by Merrill Shindler PHOTO: COURTESY OF SUPERBA This is a column about Restaurants That Matter. They may not be the best-known restaurants. They may not have the most famous chefs. Chances are good they don���t even have tablecloths. But for each city that we cover, they���re restaurants that make a difference. And will, in the long run, affect the way we all eat. Ocean trout crudo, pickled mustard seeds, sesame puree, and chorizo oil at Superba. 120 / the tasting panel / december 2012 Jerry Garbus of MB Post.

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