The Tasting Panel magazine

January / February 2018

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A Unique Gin Through a passion for quality, founder Alexander Stein has brought to life this unique gin from the Black Forest "Schwarzwald." Monkey 47 draws on the eccentric recipe of Montgomery Collins, creator of the Schwarzwald Dry Gin. Collins' idea for a new type of Gin was to combine native plants found in the Black Forest with the exotic spices of India. Over one third of the ingredients in Monkey 47 are inspired by the Black Forest, including lingonberry, which gives the Gin its unforgettable taste. Encased in brown pharmaceutical glass, Monkey 47 is protected from harmful UV rays, and its hand drawn label brings to life a stamp from the Victorian colonial era. To keep a proper seal on the Monkey's antics, each bottle is corked with the highest- grade raw Super Flor. Monkey 47 is a species rara and is as delicious neat as it is in a Gibson. Monkey 47 Founder Alexander Stein MONKEY 47 GIBSON 2 parts Monkey 47 1 part dry vermouth 2-3 cocktail onions Stir ingredients in a mixing glass with ice until well chilled. Strain into a chilled cocktail glass, and garnish with cocktail onions. NEW LITER SIZE & PRICE COMING JANUARY 2018 Drink Responsibly MONKEY 47® Schwarzwald Dry Gin. Product of Germany. Distilled from Molasses. 47% Alc./Vol. ©2018 Imported by Pernod Ricard USA, New York, NY.

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