The Tasting Panel magazine

January / February 2018

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january/february 2018  /  the tasting panel  /  3 senior wine editor Jessie Birschbach jabs@sommjournal.com copy editor Kate Newton kate@tastingpanelmag.com special projects editor David Gadd dgadd@tastingpanelmag.com east coast editor David Ransom rocky mountain editor Ruth Tobias editor-at-large Cliff Rames vp / finance director Anna Russell anna@tastingpanelmag.com events associate Mara Marski mara@tastingpanelmag.com administrative assistant / social media manager Tracy Pretlow tracy@tastingpanelmag.com contributing editors Mitch Bechard, Ian Buxton, Randy Caparoso, Emily Coleman, Fred Dame, Richard Carleton Hacker, Matt Jackson, Kelly Magyarics, Karen Moneymaker, Merrill Shindler, Xania V. Woodman editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 CONTRIBUTORS Kelly Balch, Jeremy Ball, Michelle Ball, Andy Barnham, Claire Barrett, Natalie Bovis, Michael Cervin, John Curley, Lyn Farmer, Tia Gavin, Chris Howard, Judi Laing, Tim Murray, Jeremy Parzen, Mona Shield Payne, Josh Reynolds, Benjamin Rusnak, Felix Sanchez, Izzy Watson, Kate Webber, Hardy Wilson, Deborah Parker Wong January/February 2018 • Vol. 76 No. 1 Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 6345 Balboa Blvd; Ste 111, Encino, California 91316, 818-990-0350 tastingpanel M A G A Z I N E T H E QUOTE OF THE MONTH ©2018 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited. senior design director Michael Viggiano design@tastingpanelmag.com vp, sales and marketing Bill Brandel bill@tastingpanelmag.com 818-322-5050 "A perfect martini should be made by filling a glass with gin then waving it in the general direction of Italy." —Noel Coward www.Facebook.com/TastingPanelMagazine @TastingPanel on Twitter and Instagram vp / associate publisher Rachel Burkons rburkons@tastingpanelmag.com managing editor Jesse Hom-Dawson jesse@tastingpanelmag.com "

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