Issue link: https://digital.copcomm.com/i/931490
16 / the tasting panel / january/february 2018 INDUSTRY SPOTLIGHT The Sexton Single Malt Irish Whiskey Arrives in the U.S. T he Sexton Single Malt Irish Whiskey is inspired by the long tradition of whiskey- making on the North Coast of Ireland. This newly-arrived single malt is consciously aged for four years in former Sherry butts, allowing it to achieve a depth of flavor from the wine-imbued barrel that surpasses the spirit's years. The Sexton offers a perfect balance of rich, dried fruits and subtle oak notes with a smooth finish, which is unexpected for a young single malt; meanwhile, the striking, hexagonal black bottle contributes to the aesthetic of any bar's shelf. The term "Sexton" is derived from the Medieval Latin word "sacristanus"—meaning custodian of sacred objects—and is used to describe a man who prepares graves and is the last to witness the body before it's laid to rest. Master Blender Alex Thomas, who spent more than 13 years honing her craft, is at the helm of this new release. "It's exciting to bring The Sexton Single Malt Irish Whiskey to the United States during a time when the Irish whiskey category is experiencing record-breaking growth," she says. "After years of experimenting with different cask profiles and laying the liquid to rest for just the right amount of time, I'm pleased to share a rich and deeply-flavorful Irish single malt." The Sexton is imported by Proximo Spirits. It's exciting to bring The Sexton Single Malt Irish Whiskey to the United States during a time when the Irish whiskey category is experiencing record-breaking growth."