The Tasting Panel magazine

January / February 2018

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Page 83 of 124

january/february 2018  /  the tasting panel  /  83 people who recognize and appreciate fine quality when they do reach for a whisky or gin." As industry newcomers, Baker says the Loch & Union team looks forward to working closely with accounts to create innovative signature cocktails featuring their gin and future creative expressions, allowing the portfolio to seamlessly integrate with these key accounts' existing programs in Napa Valley and beyond. "We have worked tirelessly over the last three years to build our distillery," concludes Baker. "We've developed relationships with the best people and firms around — from equipment manufacturers and the sources of our ingredients to our fantastic marketing/PR team and distribution partner. I am confident that this concerted effort, blended with our passion, will propel Loch & Union toward its full potential."

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