The Tasting Panel magazine
January / February 2018
Issue link:
https://digital.copcomm.com/i/931490
Contents of this Issue
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Articles in this issue
Cover
Letter from the Publisher
SCHOLARSHIPS & WINE EDUCATION Miami and Houston Host Last Stops of Treasury Wine Estates'Seven-City Luxicon Tour
Industry Spotlight
ForceBrands Hot Shot: Holly Berry
Scotch Report
The Ransom Note
Sin City Sips
Profile: Geoff Whitman
Somm's List
Capitol Chill
ForceBrands Movers & Shakers
Traveling Hungary
Public Relations: J.A.M. PR
Trade Association: WSWA
Sparkling: Mionetto
On the Road with Jack: Detroit
SEASIDE CELEBRATION Miami's Top Somms Gather to Explore Rhône Valley Vineyards
JUST THE RIGHT BLEND Wemyss Malts' Three Bottlings Stand Out Within the Growing Category
Furmint Ambassador: PlumpJack Balboa Café
Blue Reviews
Publisher's Picks
THE GIN REVOLUTION London's Sipsmith Brings True Craftmanship to a Traditional Spirit
Beer: Heineken
What to Do: Corkage
Event Recap: Lebanese Wine Day
PUT A GIN IN IT The Tasting Panel Selects Our Favorite Spirits for an Incredible Gin-uary
Behind the Scenes with Fred Dame, MS
Celebrations: Disaronno
Italy: Stemmari
New Releases: Knob Creek 25th Anniversary
FINDING CLOSUREA t Sommcon San Diego, The Tasting Panel Led a Seminar on the Positive Effects of Natural Cork on Fine Wine
Pairing Suggestions: Wine and Cannabis
Rum: Ron Abuelo
Travel: London Hotels
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