Issue link: https://digital.copcomm.com/i/91577
Quest West Whether it's experimenting with new ingredients in a cocktail or checking out the mixology scene in a new market, THE TASTING PANEL and The Glenid- dich support the wandering spirit as- sociated with, well, spirits. That's why we've teamed up with Aspen-based bartender/motorcyclist Dylan Regan as he makes his second road trip: this time along the scenic West Coast en route to Portland Cocktail Week. For this adventure, Dylan is joined by Sailor Jerry's Colorado Brand Ambas- sador Joe Pro and William Grant & Sons' Colorado Manager, Matt McDorman, and the threesome will visit a selec- tion of the coolest bars that America has to offer— and we're here to share their journey. From swanky Las Vegas to relaxing Santa Barbara, these road-and- cocktail warriors are in for the ride of their lives! Here's a sneak peek at their trek, but we've got the full story on our website. Visit www.tastingpanelmag.com and www.facebook.com/TastingPanel- Magazine for an in-depth look at their journey, and stay tuned to the Decem- ber issue for more of their trip! To the Las Vegas A tour of Vegas' cocktail hotspots includes a must-stop visit to the Wynn, where Master Mixologist Patricia Richards has crafted an impeccable bar program. Here, she serves a Gleniddich neat. Fernet Egg Cream ¾ oz. heavy cream ¾ oz. U-Bet Chocolate Syrup 1 oz. Fernet Branca 1 oz. Jameson 1 whole egg Dry shake, then cold shake and strain into a very tall glass, no ice. Top with club soda. Los Angeles 94 / the tasting panel / november 2012 No trip to L.A. would be complete without a visit to Hollywood's The Spare Room, where Beverage Director Naomi Schimek mixes up some mean cocktails, including the fantastic Fernet Egg Cream. Joe Pro, Dylan Regan and Matt McDorman about to embark on their quest for cocktails.