The Tasting Panel magazine

November 2012

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Marketplace Whether you're a retailer whose customers are looking for an out-of-the-ordinary stocking stuffer, or your bar or restaurant is hosting a staff white elephant and you really need to ind the perfect gift for the GM, THE TASTING PANEL's Marketplace has the right product for you. From the fun and funky, to the hot and handy, these are the products that will help complete your Holiday experience! By Rachel Burkons Naughty November We're still a month out from having to worry about making Santa's nice list, so why don't we spend November being a little naughty? Insert- ing a little bit of bad into your pre-Holiday rou- tine is Naughty Cow, a chocolate liqueur that's as sinfully smooth as it is richly flavorful. Vodka- based with real cream added in, Naughty Cow ships in cute milk crate style boxes, making this the perfectly eye-catching retail product, while its flavor is enticingly authentic enough to in- spire mixologists to get a little naughty. sangria made simple Skipping the vacation this Holiday season? There's still plenty of Spanish savoir to be had with Slices Sangria, a line of ready-to-drink, classically-made sangria, made by a renowned Spanish winemaker. Crafted in Spain from all-natural ingre- dients, Slices puts the life in any party: Classically fruity, the Tempranillo-based red Wine Sangria is savory and simple, while strawberry-sweet Rosé Sangria is kissably delish. Sparkling options round out the sangria showdown (the world's first sparkling sangrias to market!), and we're thinking that this is one product that your customers will love in the New Year.

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