Issue link: https://digital.copcomm.com/i/913027
74 { THE SOMM JOURNAL } DECEMBER/JANUARY 2017/2018 The four-course pairing competition began with cauliflower mousse topped with California sturgeon caviar. The course was paired with both Charles Heidsieck NV Champagne Brut Reserve and Pierre Moncuit 2006 Grand Cru Les Mesnil Brut Blanc de Blancs Champagne. Action-Packed Philanthropy! A PLAY-BY-PLAY OF THE GLANCY WINE EDUCATION FUND BENEFIT AT THE SAN FRANCISCO WINE SCHOOL by Fred Swan / photos by Chris Howard