The SOMM Journal

68 { THE SOMM JOURNAL } DECEMBER/JANUARY 2017/2018 HI- LO- YO Rhône Valley Vineyards hosted an energized "casino night" at Morgan's on Fulton in Chicago so attendees could learn more about the Rhône region and its prized wines. LEARNING ABOUT THE TIERS OF WINE IN Rhône Valley Vineyards AT A CONVIVIAL CASINO NIGHT

• Cover
• A DIVERSE RANGE OF SPARKLING WINES
• Letter from the Editor
• Discoveries: Henriot
• Editor's Notebook
• One Woman's View
• Mastery
• Ransom Report
• What We're Drinking
• Bottom Line
• Inside Sonoma
• Steven Spurrier's Letter from London
• Wheying In
• Good Somm/Bad Somm
• Somm's List
• Packaging: Grand Chaise de France
• Soil Types: Russian River Valley
• Upcoming Events:Wine Speak Paso Robles
• Beer'd Science
• THE GLORY OF GARNACHA
• Washington Wine Auction
• What's New with Kim Beto: Mionetto
• Wine History
• Scents & Accountability
• SEVEN CITIES, 21 SCHOLARSHIPS
• A MENDOCINO MASTERPIECE
• Wine O'Clock: Rhône Valley VineyardsCasino Night
• Industry Synergy with Courvoisier
• San Francisco Wine School
• Q&A: Mirko Marchi
• Fundraiser: Puerto Rico
• AOC: Gaillac
• THE EVOLUTION OF WASHINGTON WINES
• BEYOND THE WINE GLASS: A NEWGLASS CEILING
• CLOSING-EDGE TECHNOLOGY
• Industry Tasting: Stags Leap District
• THE UNDULATINGRUSSIAN RIVER
• Napa Valley Spotlight: St. Supéry
• A Bartender's Taste: Laphroaig
• A CLASSIC TASTING AT SONOMA'SSINGLETHREAD FARM
• Industry News:The Aftermath of the Wine Country Fires
• Furmint Ambassador
• Closing Time