The SOMM Journal

December 2017 / January 2018

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Page 102 of 124

{ real somm stories } 102 { THE SOMM JOURNAL } DECEMBER/JANUARY 2017/2018 DELOACH VINEYARDS CELEBRATES THE DISTINGUISHED REGION DURING A TWO-DAY SOMM CAMP by Michelle Ball / photos by Jeremy Ball Russian River T h e U n d u l a t i n g Participants in the DeLoach Vineyards somm camp are pictured from left to right. Top row: Jennifer Knott (Head Bartender, 312 Chicago, Chicago); Natalie Clement (Sales Rep, Carolina Wine & Spirits, Boston); Jason Charles (Sommelier/Beverage Manager, Deloitte University Benchmark Hospitality, Westlake, TX); Harris Coble (GM/Sommelier, Glen Ridge Country Club, Glen Ridge, NJ); and Chris Schneider (Certified Sommelier, Dickie Brennan & Co., New Orleans, LA). Bottom row: Michelle Ball (Contributing Editor, The SOMM Journal); Emma Safavi (Territory Manager, Lifford Wine & Spirits, Ontario, Canada); Amanda Streibel (Head Sommelier, Charlie Palmer Group, New York City); Meaghan Hughes (Bar Manager/Wine Director, Alchemy, Edgartown, MA); Noah Reagan (Buyer, Capital Grille, King of Prussia, PA); and Fred Ghiassi (GM, Terra Restaurant at Eataly L.A., Century City, CA).

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