The Tasting Panel magazine

1 16  /  the tasting panel  /  october 2017 Bar Q&A Egor Polonskiy of Southern Glazer's Wine & Spirits and Dustin Drankiewicz of Chicago's Deadbolt photos by Rebecca Peplinkski Dustin Drankiewicz, Founding Partner of Deadbolt in Chicago.

• Cover
• Letter from the Editor
• up front
• Industry Spotlight
• Brief Encounters
• ForceBrands Q&A: Andrew Moss
• Scotch Column
• Ransom Note
• Sin City Sips
• Down the Aisle
• In Defense Of . . .
• Traveling Hungary
• ForceBrands Movers & Shakers
• Capitol Chill
• Bourbon: Basil Hayden's
• Wine Country Dining: Oenotri
• The Art of Hospitality
• Blue Review Extras: New Zealand
• Wine Tech: Fermented Lifestyle
• Brand Spotlight: Scotto Cellars
• Somm's List
• Hot Property: Woodley Proper
• In the Biz: Breakthru Beverage Colorado
• Central Coast Wines: Caricature
• WHY BUYERS NEED TOKNOW J. GARCÍA CARRIÓN
• Blue Reviews
• Publisher's Picks
• KNIGHTED IN BOLDNESS
• BEER LEADER
• Las Vegas: Steakhouses
• Hungary: TOMGEORGE and MÁD Furmint
• AROUND THE WORLD IN A GLASS
• Behind the Scenes with Fred Dame, MS
• Make Time for Music
• FLAVOR FAVORITES
• Cocktail Essentials: Ice
• Intro-Vinous: 3 Badge Enology
• Blind Tasting Competition: Game of Wines
• Mountain Fruit: Ferrari-Carano
• Bar Q&A: Dustin Drankiewicz
• Where We're Eating
• Taking Inventory