The Tasting Panel magazine

October 2012

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HUDSON BABY BOURBON "The Hudson Proxy," a bourbon-forward sour created by Joel Teitelbaum, combined Hudson Baby Bourbon, grilled corn liqueur and a dash of cayenne pepper for summer in a glass. William Grant & Sons BUFFALO TRACE BOURBON Macerated peaches sweetened with honey found their way in to "The Peachy Keen," a peach pie-like bourbon sidecar by Evans Horn. Sazerac Company KRAKEN BLACK SPICED RUM Bill Haskin went to the islands for Kraken with 1800 Coconut Tequila, pineapple and orange juices in his "Bizarre & Fierce." Proximo Spirits AGUA LIBRE RUM This California agricole-style rum, poured by Dave Bridgman, offered a sweet cane nose, green olive and brine on the palate and more than a touch of local flavor. St. George Spirits october 2012 / the tasting panel / 107

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