The Tasting Panel magazine

October 2012

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Page 116 of 140

MEET THE F&B DIRECTOR Enhancing the Experience by Allyson Siwajian / photos by Deacon Tyler A t Vdara Hotel and Spa, a non-gaming, smoke-free CityCenter boutique venue that invites guests to "do Vegas differently," Food and Beverage Director Michael Gallagher has elevated wine tasting and mixol- ogy through his use of the innovative Vinturi Aerator and his dedication to natural ingredients. But these aren't the only secrets to Gallagher's success. With his humble beginnings as a food server in Florida and his 23 years of exceptional management in Las Vegas, Nevada's hospital- ity industry, Gallagher remains involved in every aspect of Vdara Hotel's beverage services. Michael Gallagher at Bar Vdara. 108 / the tasting panel / october 2012

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