The Tasting Panel magazine

August 2017

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64  /  the tasting panel  /  august 2017 BEHIND THE SCENES WITH FRED DAME, MS Fred Dame: This is a very busy restaurant (Town has been rated the most-booked restaurant on the San Francisco peninsula by Open Table for ten years in a row), which shows the growth of the communities that are impacted by the tech industry. You're in your eleventh year of success. Frankie Sanchez: We first opened here as A Tavola. We had a solid business with a great local following. We would see our customers two or three times a week. When we made the change in 2006, everything changed. We created a concept that drew from everywhere, and the volume exploded. Frankie Sanchez, Managing Partner of Town Restaurant, and Fred Dame, MS, VP/Prestige Accounts for American Wine & Spirits (a division of Southern Glazer's of CA), in San Carlos, CA. photos by Hardy Wilson MANAGING PARTNER, TOWN RESTAURANT, SAN CARLOS, CA Frankie Sanchez A Conversation with

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