The Tasting Panel magazine

August 2017

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august 2017  /  the tasting panel  /  3 vp / executive editor David Gadd vp / associate publisher Rachel Burkons managing editor Jesse Hom-Dawson senior design director Michael Viggiano deputy editor Allyson Gorsuch wine editor Jessie Birschbach associate editor & events director Becky Tsadik east coast editor David Ransom rocky mountain editor Ruth Tobias editor-at-large Cliff Rames contributing editors Mitch Bechard, Ian Buxton, Randy Caparosa, Emily Coleman, Fred Dame, Carolyn Horwitz, Matt Jackson, Merrill Shindler, Xania V. Woodman vp, sales and marketing Bill Brandel vp / finance director Anna Russell Events Associate Mara Marski administrative assistant / social media manager Tracy Pretlow intern Duncan Brandel editor in chief Anthony Dias Blue publisher / editorial director Meridith May 818-990-0350 CONTRIBUTORS JOKE OF THE MONTH Jena Anton, Jeremy Ball, Michelle Ball, Amanda Barnes, Cal Bingham, David Michael Cane, Rachel Cane, Jeff Cox, John Curley, Dustin Downing, Richard Duval, Elyse Glickman, Richard Carleton Hacker, Jason Howard, Jason Kindig, Eugene Lee, Bob McClenahan, Shawn Michael, Shelby Moore, Jennifer Olson, Mona Shield Payne, Rebecca Peplinski, Matt Perrone, Dianne Porchia, George Rose, Benjamin Rusnak, Margaret Soss, Libby Volgyes, Izzy Watson, Hardy Wilson August 2017 • Vol. 75 No. 7 @TastingPanel on Twitter and Instagram Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: Periodicals Postage Paid at Van Nuys and at additional mailing offices Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 tastingpanel M A G A Z I N E T H E The future, the present and the past walked into a bar. Things got a little tense. ©2017 The Tasting Panel Magazine. All rights reser ved. Reproduction in whole or par t without written permission is prohibited.

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