The Tasting Panel magazine

August 2017

Issue link: https://digital.copcomm.com/i/856981

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100  /  the tasting panel  /  august 2017 OPENINGS Chef Daniele Uditi's pizzas—like the corba- rina (center) with cherry tomatoes, squash blos- som, burrata and gremo- lata—feature ultra-fresh ingredients. Neo-Neapolitan Excellence

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