The Tasting Panel magazine
July 2017
Issue link:
https://digital.copcomm.com/i/844641
Contents of this Issue
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Articles in this issue
Cover
5 CHARBAY, THE DISTILLERY YOU THOUGHT YOU KNEW Charbay's 13-Generation Story of Craftingand Distilling Is Making Its Mark . . . Again
Letter from the Publisher
Industry Spotlight
Brief Encounters
The Ransom Note
Sonoma: Westwood Estate
Taking Flight
Scotch Report
Sin City Snippets
Where We're Eating
In Defense of . . .
Down the Aisle
Event Recap: Mád Wines
Q&A: Jim Rollston, MS
A Day in the Life
Causes: Farm to Table(aux)
On Our Panel: Sean Kenyon
Port
South America: Trapiche Medalla
Intro-Vinous: Notable Wines
PASO POTENTIAL Monterey Pioneer J. Lohr Vineyards & Wines Looks South to Paso Robles for Cabernet Sauvignon
MOON(SHINE) OVER BUFFALO (WILD WINGS) Ole Smoky Distillery Offers New Drinking Experiences to Buffalo Wild Wings'Customers
Make Time For Music
Blue Reviews
Publisher's Picks
FOSTERING A RESURGENCEE. & J. Gallo Takes a Collaborative Approach to California Craft Brandy with the CaliforniaBrandy Summit
FLAVOR FAVORITES The Lovable Liqueurs That Should Find TheirWay onto Your Shelf This Summer
Traveling Hungary
DISPELLING THE MYTH Box Wine Vin Vault Comes out on Top in a Blind Trade Tasting in Southern California
CHILLED AND NEAT Vodkas Are Here to Beat the Summer Heat
RESULTS FROM THE 2017 SAN FRANCISCO WORLD SPIRITS COMPETITION
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