The Tasting Panel magazine

DELICIOUS CHILLED REDS THE SUMMER OF SINCE 1917 POINTS 90 GOLD MEDAL TASTINGS.COM HOUSTON LIVESTOCK SHOW & RODEO GOLD MEDAL

• Cover
• Letter from the Editor
• GOBLETS OF FIRE Tasting the Treasure of El TesoroTequila Alongside a Glass-BlowingActivation
• Industry Spotlight
• Brief Encounters
• The Ransom Note
• Meet the Wine & SpiritsDirector
• Scotch Report
• Sin City Snippets
• Where We're Eating
• In Defense Of
• Tastings: Hirsch Vineyards
• Down the Aisle
• Dining Out: Hard Water
• Gin: Plymouth
• Q&A: Patrick Olds
• On Our Panel
• Mixology: Burritt Room& Tavern
• Cocktail Programs: Nobu
• PUTTING THE BARREL ON THE BOTTLE JP. Chenet, the Winery Known for ItsGoosenecks, Gets a New Look
• Travel: Tokaj
• BY LEAPS AND BOUNDS Eastside Distilling Finds Great Successand Growth in Portland and Beyond
• Make Time for Music
• WHAT MAKES GREAT WINE MAKING? How the Winemaking Team at Gruppo Mezzacorona OverseesThree Wineries and Three Brands
• Behind the Scenes withFred Dame, MS
• Riboli Family Wines
• Intro-Vinous: Maison LouisJadot Rosé
• Blue Reviews
• Publisher's Picks
• NOT YOUR ORDINARY STAG PARTY A Nod to German Precision,Jägermeister Creates "Deutsche afterDark" to Introduce Its New DNA
• Speed Tasting Report: Rosé
• Cocktail History
• RECAP AND RESULTS FROM 74TH ANNUAL WINE & SPIRITSWHOLESALERS OF AMERICACONVENTION & EXPOSITION
• RUM-AISSANCE Rum Gets Its Long Overdue Time in the Spotlight
• Taking Inventory