The Tasting Panel magazine

June 2017

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june 2017  /  the tasting panel  /  3 vp / executive editor David Gadd dgadd@tastingpanelmag.com vp / associate publisher Rachel Burkons rburkons@tastingpanelmag.com managing editor Emily Coleman ecoleman@tastingpanelmag.com senior design director Michael Viggiano design@tastingpanelmag.com deputy editor Allyson Gorsuch allyson@sommjournal.com wine editor Jessie Birschbach jabs@sommjournal.com associate editor & events director Becky Tsadik becky@tastingpanelmag.com associate editor and photo editor Jesse Hom-Dawson jesse@tastingpanelmag.com east coast editor David Ransom rocky mountain editor Ruth Tobias editor-at-large Cliff Rames contributing editors Mitch Bechard, Ian Buxton, Randy Caparoso, Jonathan Cristaldi, Fred Dame, David Denton, Richard Carleton Hacker, Meg Houston Maker, Rober t Plotkin, Merrill Shindler, Xania V. Woodman vp, sales and marketing Bill Brandel bill@tastingpanelmag.com vp / finance director Anna Russell anna@tastingpanelmag.com events coordinator Ryan Fitzgerald events associate Tracy Pretlow intern Duncan Brandel editor in chief Anthony Dias Blue ablue@tastingpanelmag.com publisher / editorial director Meridith May mmay@tastingpanelmag.com 818-990-0350 CONTRIBUTORS JOKE OF THE MONTH Carlos Amoedo, Joann Arruda, Bob Bath, MS, Brian Bauer, Leigh Castelli, Julie Chase, John Curley, Ferenc Dancsecs, Josie Davis, Diane Denham, Mark Finkenstadt, Tenley Fohl, Paul Gregutt, Matt Jackson, Mara Marski, Karen Moneymaker, Leah Nash, Greg Rannells, Christopher Sawyer, Hardy Wilson, Doug Young June 2017 • Vol. 75 No. 5 www.Facebook.com/TastingPanelMagazine @TastingPanel on Twitter and Instagram Published eleven times a year ISSN# 2153-0122 USPS 476-430 Chairman/CEO: Anthony Dias Blue President/COO: Meridith May Vice President: David Gadd Subscription Rate: $36 One Year ; $60 Two Years; Single Copy: $6.95 For all subscriptions, email: subscriptions@tastingpanelmag.com Periodicals Postage Paid at Van Nuys and at additional mailing offices RIDE ALONG ENCLOSED Devoted to the interests and welfare of United States restaurant and retail store licensees, wholesalers, impor ters and manufacturers in the beverage industr y. POSTMASTER: Send address changes to: The Tasting Panel Magazine 17203 Ventura Blvd., Suite 5, Encino, CA 91316, 818-990-0350 ©2017 The Tasting Panel Magazine. All rights reser ved. tastingpanel M A G A Z I N E T H E The barman says, "We don't serve time travelers in here." A time traveler walks into a bar.

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