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swinging London,where if you've got themoves (or not) you can dance atop an illuminated Union Jack dance floor. Two distinctive, adults-only dining experiences are offered Indulge… aboard the Disney Fantasy. Available as alternatives to the "rotational dining" that serves up a changing menu of restau- rants and different cuisines, these refined culinary adventures on Deck 12 are reserved for guests ages 18 and older: Palo combines sweeping ocean views, rich décor and epi- CARIBBEAN ADVENTURES BY DAY, A TASTE OF EUROPEAN FUN BY NIGHT…AND MORE! ULTIMATE DISNEY FANTASY FOR ADULTS: Meeting attendees and incentive winners sailing aboard the Disney Fantasy can enjoy spectacular entertainment and nightlife,exquisite dining,a deluxe spa,a tranquil private pool and more. These and other amenities offer endless ways for adults to unwind, rejuvenate and pamper themselves. It all adds up to the perfect incentive experience or a relaxing escape after a day spent in board retreats, sales training or other meetings. Europa.The very name sug- Escape… gests what's ahead in this new nighttime entertainment dis- trict filled with sophisticated bars and lounges that celebrate the best of European travel. Exploring Europa's five clubs offers guests a virtual passport to journey among Italy, Ireland, France, England and, depending upon the time of a visit, Greece, Spain, Hungary and Russia. This playground for grownups includes an array of experiences that stimulate all the senses – with each venue offering a unique design, look, feel, sounds and palate-pleasing libations.Here's a snapshot: La Piazza – outside is "in" at this lounge inspired by styl- ish Italian plazas, complete with a bar inspired by a carousel, Venetian masks and a classicVespa. Skyline – a chic, metropolitan "sky bar" with changing views of stunning European skylines. Depending upon the time of visit, the skyline may be that ofAthens (Greece), St. Petersburg (Russia), Barcelona (Spain), Budapest (Hungary), Florence (Italy),London or Paris. O'GillsPub – a rollicking Irish barwithmodern-day twists. A selection of beers on tap creates the perfect pub atmos- phere for camaraderie, sports spectating and to sip a pint. OohLaLa – an elegant roominspired by a French boudoir where guests can recline on a Louis XIV chaise and enjoy refreshments served from a bar inspired by a jewelry box. The Tube – a vibrant metropolitan club reminiscent of 10 curean excellence to create the setting for a romantic escape. A redesigned version of Disney Cruise Line's signature spe- cialty restaurant, Palo invites adults to indulge in a menu of delectable Northern Italian cuisine, an extensive wine list and superior service. Remy isDisney Cruise Line's premier dining option. In an exquisite Art Noveau setting with incredible ocean views, guests enjoy French-inspired gourmet cuisine by two award- winning chefs – Chef Arnaud Lallement from l'Assiette Champenoise, a Michelin two-star restaurant just outside Reims,France,andChef ScottHunnel fromthe award-winning Victoria&Albert's atWaltDisneyWorldResort. The two col- laborated to create a menu that melds classic and contempo- rary styles in a sophisticated dining concept featuring superior products and seasonal ingredients. The restaurant seats 80 peo- ple and offers a private dining roomthat accommodates 16. Nestled between Palo and Remy is Meridian, a cozy get- away with a décor inspired by the golden age of transatlantic sailings. For fitness buffs Disney Fantasy features: the 16,000-sq. ft. Senses Spa & Salon with 17 private treatment rooms; the Rainforest boasting a steam bath, steam room, tiled sauna and aromatic showers: two lavish couple's spa villas; The Ocean-view gym; the Quiet Cove Pool: Satellite Sun; and Quiet Cove Pool, a multi-level pool with varying depths. The Disney Fantasy will sail out of Port Canaveral on seven-night Caribbean itineraries. For more information about hosting a meeting or incentive experience aboard the ships ofDisney Cruise Line, visit disneymeetings.com/disney- cruise or call (321) 939-7221. Black Meetings & Tourism July/August 2012: www.blackmeetingsandtourism.com