The SOMM Journal
February / March 2017
Issue link:
https://digital.copcomm.com/i/780573
Contents of this Issue
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Articles in this issue
Cover
Letter from the Publisher
GOING UP, UP, UP with Santa Lucia Highlands andSmith Family Wines
Editor's Notebook
Notebook: Wine Scholar Guild 2017 Trips
Discoveries: Arrow & Branch Wines
One Woman's View: Baby Somm
Planet Grape: No More Geek Speak
Bottom Line: 2017 Resolutions
Somm's List
Good Somm/Bad Somm
Scents & Accountability
The View from Blue: Sauvignon Blanc
Getting Geeky
At the Vineyard: Clonal Massale at Ponzi
Santa Barbara: Kimsey in Ballard Canyon
Steven Spurrier's Letter from London
Cellar View: Sea Smoke
Wine Lists: Ristorante Peppone, Los Angeles
Carte Blanche: Seabold Cellars
Wheying In: Milk Sugar: Myth vs. Fact
The Blind Side
Big Things: Premiere Napa Valley Preview
Events: World of Pinot Noir
TOURING HISTORIC TOKAJ A Glimpse of the Future in Hungarywith Szent Tamás Winery and Mad Wine
Q&A: Mia Van de Water,North End Grill, NYC
China: The Ningxia Hui Autonomous Region
TRAILBLAZERS IN TRANSILVANIA Romania's Jidvei Aims for Quality Wine and aThriving Community
L'EVOLUZIONE DELL'ISTRUZIONE Banfi's 2017 Cru Artisan College Sharpens ItsFocus on Italy
SOMMCON 2016 RECAP
Current Events: On the Road in 2017
Meet the Wine Director: Michael Ploetz,Finn Town, San Francisco
SHINING LIGHT ON MONTEREYCOUNTY WINES
Closing Time: Aaron Wood-Snyderman,The Metropolitan Grill, Seattle
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