The SOMM Journal

February / March 2017

Issue link: https://digital.copcomm.com/i/780573

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W O R L D O F P I N O T N O I R March 3–4, 2017 Bacara Resort & Spa · Santa Barbara, CA Book Your Unforgettable Culinary Experience WORLD OF PINOT NOIR DINNER SERIES Kosta Browne 20th Anniversary Dinner with Chef Dustin Valette Edna Valley Collective Dinner with Chef Brian Collins Vintage Burgundy Dinner with Chef Vincent Lesage Wines of Anderson Valley Dinner with Chef Vincent Lesage Hitching Post Retrospective with Frank Ostini Rock Stars of Pinot Noir Dinner Honoring Merry Edwards Maison Louis Latour Burgundy Dinner with Chef Vincent Lesage worldofpinotnoir.com

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