The SOMM Journal

February / March 2017

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{ }  3 FOLLOW US! @SommJ • • Published six times per year ISSN 1944-074X USPS 02488i The SOMM Journal is published bi-monthly for $52 per year by The SOMM Journal, The Sommelier Journal, 17203 Ventura Blvd. Suite 5, Encino, CA 91316. Periodicals postage at Van Nuys, CA and additional mailing offices. Subscription rate: $52 One Year ; $100 Two Years. Single Copy; $10 For all subscriptions, email: SENIOR ART DIRECTOR Michael Viggiano SENIOR EDITOR Karen Moneymaker DEPUTY EDITOR Allyson Gorsuch WINE EDITOR Jessie Birschbach EAST COAST EDITOR David Ransom EDITOR-AT-LARGE Randy Caparoso CONTRIBUTING EDITOR-AT-LARGE Cliff Rames LONDON CORRESPONDENT Steven Spurrier ASSOCIATE EDITOR Emily Coleman ASSOCIATE EDITOR Becky Tsadik VP/SALES & MARKETING Bill Brandel 818-784-2122 ASSOCIATE PUBLISHER Rachel Burkons 818-990-0350 VP/FINANCE DIRECTOR Anna Russell 818-784-2122 NEWSSTAND NATIONAL DISTRIBUTOR Melanie Raucci SOMM JOURNAL February/March 2017 Vol. 4 No. 1 ©2017 The SOMM Journal, The Sommelier Journal. All rights reserved. Reproduction in whole or part without written permission is prohibited. Sommelier Journal USPS 024881, ISSN 1944-074X CONTRIBUTORS Jeremy Ball, Michelle Ball, Cal Bingham, Bernice Cheng, Ferenc Dancsecs, Dustin Downing, Janet Fletcher, Albert Letizia, Rachel Macalisang, Olivera Markovic, Steven Martine, Michael Morse, Timothy Murray, Alexander Rubin CONTRIBUTING EDITORS Bob Bath MS, David Denton, Christie Dufault, Catherine Fallis MS, Richard Carleton Hacker, Deborah Parker Wong, Karen MacNeil, Roger Morris, Chris Sawyer, Amy Zavatto CORRECTION In our December-January issue, we mistakenly listed an incorrect affiliation and job title for Geoff Kruth MS. Kruth is currently President of GuildSomm. EDITOR-IN-CHIEF Anthony Dias Blue VP/EXECUTIVE EDITOR David Gadd PUBLISHER / EDITORIAL DIRECTOR Meridith May POSTMASTER: Send address changes to: The SOMM Journal 17203 Ventura Blvd.; Ste 5 Encino, CA 91316 818-990-0350 BEHIND THE SCENES Our Livermore Valley Somm Campers enjoy a chilly al fresco lunch at Concannon Vineyard. See the full story starting on page 82. PHOTO: JOHN CURLEY

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