The Tasting Panel magazine

January / February 2017

Issue link: https://digital.copcomm.com/i/776532

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W O R L D O F P I N O T N O I R March 3–4, 2017 Bacara Resort & Resort & Resort Spa & Spa & · Santa Barbara, CA Book Your Unforgettable Culinary Experience WORLD OF PINOT NOIR DINNER SERIES Kosta Browne 20th Anniversary Dinner with Chef Dustin Chef Dustin Chef Valette Edna Valley Collective Dinner with Chef Brian Chef Brian Chef Collins Vintage Burgundy Dinner with Chef Vincent Chef Vincent Chef Lesage Vincent Lesage Vincent Wines of Anderson Valley Dinner with Chef Vincent Chef Vincent Chef Lesage Vincent Lesage Vincent Hitching Post Retrospective with Frank Ostini Frank Ostini Frank Rock Stars of Pinot Noir Dinner Honoring Merry Edwards Merry Edwards Merry Maison Louis Latour Burgundy Dinner with Chef Vincent Chef Vincent Chef Lesage Vincent Lesage Vincent worldofpinotnoir.com

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