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taste of health Oysters with Lemongrass Cream and Caviar (Global Information Network) is the fastest growing networking and money-making opportunity in North America. Developed by author Kevin Trudeau (Natural Cures They Don't Want You to Know About), this is a rare opportunity to connect. GIN 12 Kumamoto oysters 1/2 pt heavy cream 1 stalk lemon grass, crushed 1 tsp gelatin powder Black caviar of choice Steep the lemon grass in cream. Add bloomed gelatin and blend well. Pass through fine sieve into glass dish; chill for four hours. Spoon 1/2 tsp cream over freshly shucked oysters. Top with as much caviar as you like. Oysters with Tabasco Tomato Granité and Black Pepper e-mail betsy@retreatsedona.com Join Kevin in Los Angeles 3/27 at the Health Freedom Expo, healthfreedomexpo.com (310) 310-8479 God 12 Hama Hama oysters 2 farmers market big beefsteak tomatoes 2 tsp aged sherry vinegar Tabasco (to taste) Black peppercorns, freshly cracked Purée tomatoes and let rest in sieve lined with cheesecloth in refrigerator overnight until all tomato water has drained. Discard pulp. Add enough Tabasco to tomato water so that it tastes very spicy and the Tabasco fla- vor is very present. (It will mellow out during freezing.) Pour into shallow dish and place in freezer. Once frozen, scrape with a spoon. Top freshly shucked oysters with granité and sprinkle with freshly cracked pepper. Recipes designed by Sascha Lyon, Delphine August/September 2012 27 next breath is as close to you as your Soul and as one with God, not as a theory but as a living reality. MSIA provides tools and techniques for experiencing your Soul and, therefore, your own Divinity. Soul Transcendence is becoming aware of yourself as a "All that you want to be, you already are. All you have to do is move your awareness there and recognize the reality of your own Soul. —John-Roger " Download your Free E-book, Journey of a Soul at www.msia.org/info/wlt To request a print copy, contact servicedesk@msia.org or (800) 899-2665 Print Promo Code: 702WLT