The Tasting Panel magazine
November 2016
Issue link:
https://digital.copcomm.com/i/746412
Contents of this Issue
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Articles in this issue
Cover
FASHION FORWARDBasil Hayden's Proves to be aModel Whiskey
Letter from the Editor
Industry Spotlight
Trip Report: Reyka Vodka
San Fran Insider
The Ransom Note
Scotch Report
What We're Eating
Down the Aisle
Down the Aisle: Special Report
Somm's List
Event Recap: Newport BeachFood & Wine Festival
On the List: Lamole di Lamole
Living Legend:Fred Booker Noe III
Marketplace
Out on the Town: GoldenFoodies Awards
Beer: Heineken
New in Town: 1212
Taking Flight
Event Wrap-Up: Saké at Texsom
Tequila: Clase Azul
Asia: 2016 Japanese Food &Restaurant Expo
On the Road with Jack
THE ROYAL TREATMENT Royal Elite Vodka Serves Up a SpiritFit for a King
HOMETOWN HERO Dining with the Duke Along WithLas Vegas Chef Rick Moonen atthe Newport Beach Food & WineFestival
A BOLD EXPRESSIONGlenfiddich Whisky Creates a NewTasting Experience through Musicand Dance
Behind the Scenes with Fred Dame, MS
THEIR REMARKABLE JOURNEY Wente Family Estates Continues toImpact the California Wine Industry
Blue Reviews
Publisher's Picks
Whiskey: Beam Suntory
DIVING INTO NAPA Exploring Wines with Napa ValleyVintners
Liqueur: RumChata
Bitters: The Bitter Truth
Maverick Mixology: Perlick's Tobin Ellis SignatureCocktail Station
BevForce Movers & Shakers
ON TRUFFLED WINGS Black Moth Truffle-Infused VodkaLaunches in Las Vegas
SPECIAL REPORTWinners of the 2016 New York WorldWine & Spirits Competition
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