The Tasting Panel magazine
October 2016
Issue link:
https://digital.copcomm.com/i/735312
Contents of this Issue
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Articles in this issue
Cover
THE "FANS" OF SEQUOIA GROVE From Alluvial Fan Deposits to the On-Premise Fans of Napa's Most Food-Friendly Cabernet
Letter from the Editor
Industry Spotlight
Brief Encounters
San Fran Insider
The Ransom Note
Scotch Report
SommCon Preview
Down the Aisle
BevForce Movers & Shakers
California: Rendarrio
Somm's List
Taking Flight
Marketplace
Champagne: La Victoire
On the Road with Jack
The Virtuous Vine
Intro-vinous: Firehouse RedWine
Milestones: Richard Paterson
Bourbon: Elijah Craig
THE WINE OF KINGS HAS A NEW SUCCESSOR Why Dry Furmint Will Be the NextBig Thing
World's Most ExperimentalBartender
What We're Drinking: Ole Smoky Moonshine
Behind the Scenes with Fred Dame
OUR FAVORITE SWEATER . . .WHISKEYA Look at a Few of the Whiskies of Pernod Ricard Just in Time forCooler Weather
ROMANIAN WINE ROMANCE Jidvei Wines Reveal the Sunny Sideof Transylvania
TAKING IT TO A NEW DEGREE Award-Winning 6 Degree Tequila Focuses on Maintaining Quality asIt Grows
Blue Reviews
Publisher's Picks
MARK WILLIAMS'S VISION OF EXPRESSION Blending Regions and Vineyards forNapa Valley's William Hill EstateWinery
Women in Whiskey
Innovation in Flavors
RUM OUT ON TO vlPLuxury Rums Heat up the AutumnMonths
Taking Inventory
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http://www.123tequila.com
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