Whole Life Magazine

October / November 2016

Issue link: https://digital.copcomm.com/i/732294

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Are you searching for a natural solution... Life is Better with Glyde D ® Research has indicated that by disrupting the glycation process, our patented ingredient, Totála ® Ionic Mineral Complex, is able to help support healthy blood sugar levels when used as part of your diet*. With the addition of Vitamin D3, Glyde D ® may also help ensure that you are receving adequate amounts of this important vitamin*. ORDER TODAY AT AMAZON OR CALL 800-471-1522 * This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. ...to support healthy blood sugar levels? www.glyded.com OR CALL 800-471-1522 ✓ FAST ACTING ✓ NON-GMO ✓ GLUTEN FREE city of angels Taste they had an incredible dish, jackfruit in a Yucatan marinade, called a Veganita. The spices and fl avors were memorable. 5. Gelateria Uli – dairy- free gelato was served up alongside its dairy brethren, with fl avors of coconut lemongrass and Baby Crawford Peach. Rich, creamy, and – non-dairy. 6. La Brea Bakery Cafe - a salad/chopped brus- chetta redolent of bal- samic and olive oil, with delicious tomatoes and of course – the bread. The heavenly bread makes this mid-city choice iconic. 7. Lalibela Ethiopian - the yellow len- til curry was just the right mix of spicy, and went incredibly well with the fl uffy, spongy injera bread. While the Fairfax district restaurant does serve meat dishes a-plenty, their special combination plate of fourteen veggie dishes is a compelling and shareable dining option. 8. 118 Degrees - Raw vegan with panache, their offering at The Taste was one of the Tarzana dining spot's signature dishes, thin strips of zucchini "pas- ta" with pesto. 9. Trejo's Tacos - rain- bow caulifl ower with corn, cashew cream, pickled onion, and baby cilantro? Yes. The fast casual restaurant has a number of vegan options on the menu along with more traditional taco dishes. 10. Lamill Coffee - the cold brew coffee itself: delicious. The dessert, an airy, light donut hole, was a favorite. Photos: Genie Davis october/november 2016 11

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