The Tasting Panel magazine

SEPTEMBER 2016 • $6.95 PHOTO: VAN GALLIK LEGACY BRAND POPCORN SUTTON EXPANDS BEYOND ITS HOME STATE'S BORDERS AND INTO A NEW CATEGORY WITH AVERY'S TRAIL TENNESSEE PREMIUM GIN SUTTONLY FAMOUS Master Distiller John Lunn and Master Blender Allisa Henley at the new Popcorn Sutton distillery in Newport, Tennessee, where the recently debuted Avery's Trail Tennessee Premium Gin is also produced.

• Cover
• Letter from the Editor
• SCALING THE HEIGHTSTrinchero's New Pacific HeightsWines Take the Pacific Coast to NewHeights
• Industry Spotlight
• Brief Encounters
• San Fran Insider
• The Ransom Note
• Scotch Report
• Where We're Eating
• Down the Aisle
• BevForce Movers & Shakers
• Taking Flight
• The Chef & The Somm
• On the List: Lamoledi Lamole
• Somm's List
• Wines of Mexico
• Hot Property: Berkshire Room
• Sip n Shop: Le Dû's Wines
• Liqueurs: Berentzen
• Marketplace
• What We're Drinking: White Knight
• SUTTONLY FAMOUSLegacy Brand Popcorn SuttonExpands Beyond Its Home State's Borders and into a New Category with Avery's Trail Tennessee Premium Gin
• Tales of the Cocktail Recap
• Tales of the Cocktail: OleSmoky Moonshine
• On the Road with Jack
• Blue Reviews
• Publisher's Picks
• ROBERT MONDAVI WINERY TURNS 50The Oakville Winemaking EmpireThat Saved Napa Valley
• A SCOTCH ABOVEThe Tasting Panel and Glenfiddich'sSecond Kindred Spirit CompetitionBrings the Heat
• THE OTHER CABERNET Cab Franc Has Captured theAttention of Paso Robles
• Behind the Scenes with Fred Dame
• Speed Tasting Report
• SPAIN'S VERDANT VALLEYS Investigating the Character-Laden Wines of Bierzo, Valdeorras and Ribeira Sacra
• Terroir: New York's Finger Lakes
• California: CRU¯ Winery
• Taking Inventory