The SOMM Journal

DRINK RESPONSIBLY The taste of Alsace !

• Cover
• Letter from the Senior Editor
• KRUPP'S LAST TAMING OF THE SHRUBS
• Editor's Notebook and The Reading Room
• Re-Discoveries: Kosta Browne
• Technology: BinWise with Carlin Karr
• One Woman's View
• Planet Grape
• Bottom Line
• Italy: Medici Ermete Lambrusco
• Somm's List
• Colorado Hospitality: Ericka Briscoe
• In the Spotlight
• Pacific Northwest: Mullan Road Cellars
• Meet the Wine Director: Will Costello
• THE OLDEST NEW KIDS ON THE BLOCK
• Somm Journal Seminar Series: Digging In
• Sonoma: Skipstone Ranch
• Wine Lists: Slimmer Is Better
• Monterey County: McIntyre Vineyards
• Steven Spurrier's Letter from London
• The Somms Speak: Backroads of Bourgogne
• The Rhône: Jean-Luc Colombo
• Bordeaux: Tour des Deux Rives
• 64ADVENTURES DOWN THE ROAD AT KENWOOD
• Wine History: Judgment of ParisCelebrated in D.C.
• Sparkling Wine: Rotari
• A VALLEY OF INDIVIDUALITY
• Roussillon in Chicago
• On the Floor: Greg Van Wagner
• Fine Spirits: New Japanese Whiskies
• Wine & Hospitality: Marriott MarquisSan Diego
• THE NEXT GREAT GRAPE
• Viticulture: Terlato Pinot Grigio in Friuli
• SPECIAL REPORT
• Milestones: Mike Grgich Turns 94
• SIP CERTIFIED
• Variety Show: The Albariño of Rías Baixas
• Up and Coming: Wines from Tony Arcudi
• WORLD-CLASS IN MENDOCINO
• Fine Spirits: Mezcal with Geoff Kruth, MS
• RESULTS OF THE 2016 SAN FRANCISCOINTERNATIONAL WINE COMPETITION