VOL.1 NO.3
C
O
N
T
E
N
T
S
COVER
STORY
60
HEAVEN-SENT
DIG THIS
5
MIND
OVER
MASA
SPRING/SUMMER 2016
34
THE SEASON OF
THE PEACH
Anatomy of a Peach and
Deep Eddy Peach Vodka
Are Ripe
42
BIODYNAMIC
FARMING
Fruit, Flower, Bees and
Preparations
56
EXPLORING
BURGUNDY
An American Vintner
in the Heart of French
Wine Country
66
COFFEE CRUSH
Single-Origin Varieties
and Expert Blends
70
BRILLIANTLY
BRITISH
Chase Elderá¼€ower
Liqueur Channels the
English Countryside
84
COOKING WITH
TERPENES
Flavor-matching
Terpenes in Cannabis
and Food
Chef Ray Garcia at his
restaurant Broken Spanish in
Downtown Los Angeles.
8 | t h e c l e v e r r o o t
