Issue link: https://digital.copcomm.com/i/674905
O U R 2 0 1 4 V I N TA G E S O M M E L I E R S N I C O S N Y M A N Sommelier, Robuchon, Las Vegas, NV TO D D L I P M A N Sommelier, Bistro du Midi, Boston, MA YA N N I C K B E N J A M I N Sommelier, The University Club, NYC G R E G O RY M AY E R Wine Director, Bern's Steakhouse, Tampa, FL A S H L E Y C E R AO LO Vice President of Marketing & Beverage Strategy, California Pizza Kitchen, Orange County, CA TO D D RU S H I N G Founder & Owner, Concentrics Restaurants, Atlanta, GA N O E L P E T R I N Vice President of Operations, Cru Wine Bar, Dallas, TX J E F F R E Y M AY F I E L D Wine Director, Del Frisco's, Philadelphia, PA J A M I E H A R D I N G Wine Director, Cavallo Point Lodge, Sausalito, CA DA N I E L L E K U Z I N I C H General Manager & Wine Directory, The Hidden Vine, San Francisco, CA T EN SOM MELIER S ∙ ONE WI NE R AY M O N D V I N E YA R D S 2 0 1 4 SOM MELIER SELEC TION c a b e r n e t s a u v i g n o n Each year, a select few prestigious and influential sommeliers are chosen to participate in the crafting of our Raymond Sommelier Selection Cabernet Sauvignon. Now in its seventh year, led by Winemaker Stephanie Putnam and Proprietor Jean-Charles Boisset, this small cadre of sommeliers create a food-friendly blend of Cabernet Sauvignon from Napa, Sonoma and Lake counties for an exclusive on-premise o"ering as an ideal addition to any by-the-glass list. R AY M O N D V I N E YA R D S . C O M / S O M M E L I E R V A L L E Y N A P A Danielle Kuzinich Gregory Mayer Jeffrey Mayfield Jean-Charles Boisset