The Tasting Panel magazine

April 2016

Issue link: https://digital.copcomm.com/i/661678

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10  /  the tasting panel  /  april 2016 contents 60 DEPARTMENTS 8 Letter from the Editor 11 Industry Spotlight 14 Brief Encounters 20 San Fran Insider 22 New York City Sips 24 Scotch Report 28 Event Wrap-Up: Piper-Heisieck 36 Current Events with Becky Tsadik 38 A Lone Star Life 40 The Wandering Sommelier 42 Brand Strategies 44 Causes: Trinity O aks 46 Spain: Gil Family Estates 48 Marketplace 50 Down the Aisle 54 Openings: JCB Tasting Salon 56 Event Recap: Napa Gras 64 Competitions: Martin Miller's Gin 76 Blue Reviews 80 Publisher's Picks 82 Tastings: New Amsterdam Vodka 84 Behind the Scenes with Fred Dame 86 The Virtuous Vine 88 Whiskey: Ole Smoky Moonshine 90 Australia: Wine Australia Tasting 92 Awards: Wente Legacy Awards 98 Business Innovations: InsightAction Inc. 100 Mixology: Spring Cocktails 102 Road Trip: Heineken 104 Speed Tasting Report: Bordeaux Blends 130 Taking Inventory SPECIAL FEATURES 110 TIME-TESTED TEQUILA FAVORITES A Look at the Best of the Best in Agave Spirits COVER STORY 70 THE MASTERS OF FLAVOR The Dining with the Duke Competition Pits Palate versus Palate UP FRONT 4 FRUIT ON FIRE! Deep Eddy Vodka Livens Up Summer Cocktails with a New Peach Flavor FEATURES 57 AT YOUR SERVICE MHW, Ltd.'s Model of Service Proves to be a Winning Formula 60 A TREASURE ON HIGHWAY 29 Sequoia Grove Has Earned a Loyal Following 118 EVEN AFTER 450 YEARS, ANNA DE CODORNÍU STAYS HIP (AND GETS SWEETER) Dulce Anna Released as Part of Successful Anna de Codorníu Line 122 ARIZONA COCKTAIL WEEK BRINGS OUT THE BIG GUNS Another Year of Growth and Fun in the Sun at Arizona Cocktail Week (plus our Arizona Cocktail Week Speed Tasting Report) PHOTO: ALEXANDER RUBIN tastingpanel M A G A Z I N E T H E April 2016 Vol. 74 No. 3 Lauren Helm, Lead Sommelier at St. Helena's Harvest Table.

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