Issue link: https://digital.copcomm.com/i/648009
W I N T E R / S P R I N G 2 0 1 6 | 3 9 Join us as we dive further into the details and differences of Organic and Biodynamic agriculture and winemaking in the next issue of The Clever Root. Selections of Bonterra wine, paired with persimmons and parsnips grown on property. Far from the monoculture of many vineyard properties, olive trees thrive in Mendocino's temperate climate. Bunches of lavender hang to dry in the barn at Bonterra's McNab Ranch. Fruits of their labor: