Issue link: https://digital.copcomm.com/i/648009
8 2 | t h e c l e v e r r o o t 8 2 | t h e c l e v e r r o o t SCOTCH WHISKY WITH DINNER, ANYONE? WINE AND FOOD ARE OLD FRIENDS: HERE'S HOW TO SLIP SOME SCOTCH INTO THE MIX In terms of pair- ing whisky and food, there are two schools of thought: Utilize either complemen- tary or contrasting flavors. At Seven Grand Whiskey Bar in Downtown Los Angeles, a Bartlett pear served with raw organic honey mixed with chopped barley perfectly mimics the flavors present in the Glenfiddich 12 Year Old. JEREMY BALL