The Tasting Panel magazine

January 2016

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Page 116 of 148

1 16  /  the tasting panel  /  january-february 2016 COMPETITIONS SERVING UP GLENFIDDICH WITH AN AMERICAN TWIST by Bryce Wiatrak / photos by Grace Stufkosky cotch may find its home in Scotland, but in Scottsdale, Arizona, Brian Goodwin, Beverage Director of the restaurant group In Good Spirits, is serving his guests Glenfiddich like they've never tasted it before. Brian has entered Glenfiddich and THE TASTING PANEL Magazine's second annual Kindred Spirits competition. Jennifer Wren, the West Coast ambassador for Glenfiddich, says the competition is "an incredible opportunity to showcase Glenfiddich in a unique and thrilling way that engages bartenders to get involved with how they, imaginatively and person- ally, would like to serve Glenfiddich." Each bartender is tasked with putting his or her own stamp on the Glenfiddich portfolio in the form of a creative serve to be offered at their establishment. Brian is hoping to win From Scotland to Scottsdale

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