The industry's first chef-driven,
farm-to-table and ingredient-
focused quarterly publication has
made its debut.
Email info@thecleverroot.com and request your
complimentary trade subscription and dive into the
publication that lends an informed and educated voice
to the world of growables, including cannabis.
Let's Do Launch!
The Wait Is Over . . .
Now Harvesting
Inside the First Issue:
Chef Encounters: Daniel Patterson of Coi, Jeremy
Fox of Rustic Canyon, Duskie Estes of Zazu, Dustin
Valette of Valette, and many more.
Highlighting Ingredients: Cultivating Asparagus year
round; Shallots; the anatomy of Parsnips; demysti-
fying Salt in Portland, Oregon; California's Central
Coastal Abalone; to name a few.
Exploring Chablis & Oysters pairing; Foraging the Wilds
of Alaska at Tutka Bay Lodge; and the colorful and
vibrant cuisine of Barcelona.
And Cannabis: Who's who of the Emerald Triangle,
Artisanal Hashish, Cannabis Cocktails, The Golden Tarp
awards, and much more!