The Clever Root
Fall / Winter 2015
Issue link:
https://digital.copcomm.com/i/599676
Contents of this Issue
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Articles in this issue
Cover
Letter from the Editor
Dig This
Pot Lab
For the Love of Salt
The Taste of Scent
For Aging Alaska's Wild Harvest
Turning Over a New Leaf
In Pork We Trust
Cover Story: Daniel Petterson
Letter from the Cannabis Editor
Home Grown: Abalone
Meet Your Makers
Anthony Dias Blue's Clever Reviews
Tools of the Trade
Anatomy of ... A Parsnip
First Course
Deconstructing Dishes
Food Force: Budding Careers
Chef's Roll
In The Kitchen with John Terlato
Hip Sips: The Partisan, DC
Op/Ed: Letter from the Colorado Cannabis Chamber of Commerce
Inspirations: Going Local with Chef Jeremy Fox
Homemade: Hashish
Community through Food
Clever Pantry
Washington State: Cuisine at The Willows Inn
Cannabis Cocktails
Chef Spotlight: Sacramento
Grow: Shallots
Finiky Fork
Competitions: The Golden Tarp Awards
Clever Traveler: Barcelona
The Ganjier: Planet Terroir
Edibles: Sweet Grass Kitchen
Taking Root
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