"Each dish is
designed to
hit all parts of
the mouth."
To build the flavors of "The Dirty Burger"
at ZaZu, bacon from Black Pig Meat Co. is
ground into the fresh beef from Stempe
Creek, then coated with Liberty Duck Pate,
and topped with a pickled quail egg.
ZaZu's signature dish, "The Whole Pig," is
made with different parts of the pig formed
into a cube and served with white gigante
beans, fennel, and salsa verde.
9 2 | t h e c l e v e r r o o t
