The Clever Root

Fall / Winter 2015

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Page 91 of 111

"Each dish is designed to hit all parts of the mouth." To build the flavors of "The Dirty Burger" at ZaZu, bacon from Black Pig Meat Co. is ground into the fresh beef from Stempe Creek, then coated with Liberty Duck Pate, and topped with a pickled quail egg. ZaZu's signature dish, "The Whole Pig," is made with different parts of the pig formed into a cube and served with white gigante beans, fennel, and salsa verde. 9 2 | t h e c l e v e r r o o t

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