DEPARTMENT HEADER
44 / the tasting panel / november 2015
PHOTO:
REBECCA
PEPLINKSI
Duke Whiskey and
honey glazed fried
chicken by Executive
Chef Spero Botsis
of Red Lion Pub in
Chicago, IL, along with
a Duke Manhattan
made by proprietor
Colin Cordwell.
see recipie
on page 46
see recipie
on page 47
