The Tasting Panel magazine

November 2015

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Page 125 of 136

november 2015  /  the tasting panel  /  125 The Scotch house provided by Beam Suntory was the destination for hand- crafted Scotch cocktails. Copper swans and pineapples were the perfect backdrop for Matthew Schaefer, Elyx Agent in Los Angeles. A Riedel glass seminar was led by Chris Dillon, Regional Sales Manager of Riedel. Luxurious décor set the mood for a fabulous event. American and Southern Wine & Spirits provided a line-up of 100 exquisite wines. Stewart Prato of SWS discusses wine and food pairings with Chef Hubert Keller.

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