The Tasting Panel magazine

76  /  the tasting panel  /  october 2015 Shaking Up Fernet-Branca A CLASSIC AMARO JOINS THE NEW COCKTAIL AGE by Bryce Wiatrak Robbie Gregg is a Fernet fan at Estate Restaurant + Bar in Santa Monica, CA.

• Cover
• Letter from the Editor
• Industry Spotlight
• Brief Encounters
• San Fran Insider
• Winemakers
• Scotch Report
• Over the Table
• BevForce Movers & Shakers
• The Wandering Sommelier
• A lone Star Life
• Marketplace
• Sweet on Honey
• Line Extensions
• Milestones
• On the Road with Jack
• What We're Drinking
• Behind the Scenes with Fred Dame
• Blue Reviews
• Publisher's Picks
• Pisco: Macchu Pisco
• Rum: Rhum Clement
• Distilleries
• Competitions
• Marketing
• Education
• Women of the Vine
• Pairings
• Italy: Cinzano
• Portfolio Tasting
• Top Shelf
• Hot Property
• Taking Inventory
• Rum Report
• Beyond the Bodegas
• Turning Wine into Rye
• Continuity of Tradition
• Shaking up Fernet-Branca
• Bridging the Gap
• Honoring the Grapes
• Team Spirit
• The Kings of Kentucky