Issue link: https://digital.copcomm.com/i/580744
O U R 2 0 1 3 V I N TA G E S O M M E L I E R S M A R I O M O I S E Wine Director, Michael's Restaurant, NYC S U S I Z I VA N OV I C Corporate Sommelier and Beverage Director, Perry's Steakhouse & Grille PAU L KO Z O L I S Wine Director, Joe's Stone Crab Restaurant, Miami Beach, Florida C H R I S G A I T H E R Wine Director, Restaurant Gary Danko, San Francisco, California PAU L K R I KO R I A N Sommelier, Lodge at Torrey Pines, La Jolla, California K AT E W E B B E R Wine Director, Webber Restaurant Group, Massachusetts M I C H A E L P I C K E R I N G Beverage Manager, The Langham Chicago Hotel, Chicago, Illinois VO N DA F R E E M A N Wine Director, The Indigo Road Restaurant Group R AY M O N D V I N E YA R D S 2 0 1 3 S O M M E L I E R S E L E C T I O N c a b e r n e t s a u v i g n o n EIGHT SOM M ELIER S ∙ ONE W I NE The Making of an Icon Each year eight of the country's most prestigious and influential sommeliers are selected to participate in the crafting of our Sommelier Selection Cabernet Sauvignon. Led by Winemaker Stephanie Putnam and Proprietor Jean-Charles Boisset, this small cadre of sommeliers creates a food-friendly wine from select barrels of Napa, Sonoma and Lake County Cabernet Sauvignon. The Sommelier Selection is an exclusive on-premise oŠering and is the ideal addition to any by-the-glass list. R AY M O N D V I N E YA R D S . C O M / S O M M E L I E R V A L L E Y N A P A Chris Gaither Michael Pickering Susi Zivanovic, Winemaker Thane Knutson and Kate Webber Jean-Charles Boisset