The Tasting Panel magazine

OUR SHERRY GUIDE TAKES US ON A TRIP WITH TIO PEPE Writer Ian J. Adams is Bartender/ Assistant General Manager at 15 Romolo in San Francisco. Something about PHOTO: JEREMY BALL september 2015  /  the tasting panel  /  103

• Cover
• Letter from the Editor
• UpFront
• Feedback
• Industry Spotlight
• Brief Encounters
• San Fran Insider
• New York City Sips
• Scotch Report
• Over the Table
• Sweet on Honey
• BevForce Movers & Shakers
• The Wandering Sommelier
• Behind the Scenes with Fred Dame
• Upcoming: Napa Valley Film Festival
• What We're Drinking: SeaGlass
• A Lone Star Life
• Education: The Wine Bible
• Pairings
• Line Extensions
• Marketplace
• Tequila: Casa Noble
• Port: Cockburn's
• Varietal Wines
• Whiskey: American Honey
• Top Shelf
• COVER STORY
• Competitions
• Blue Reviews
• Publisher's Picks
• Chef Talk
• Discoveries: M Imports
• Event Preview
• Brand Profile: CÎROC
• The Ryes Have it
• Brand Strategies: TY KU Premium Sake
• On the Road with Jack
• Something About Sherry
• Reinventing Tuscany
• Rum: Appleton Estate Jamaican Rum
• Brands in Action: RumChata
• Tales of the Cocktail
• Asia
• Big Into Baijiu
• In pursuit of Flavor
• Exhibitions: Spirited Republic
• Taking Inventory